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SpCas9
Description
Research Area
Images & Validation
−
Key Properties
−| Source | Streptococcus pyogenes |
|---|---|
| Tag | His |
| Molecular Weight | 161 |
Storage & Handling
−| Storage | Store at –70°C. To avoid repeated handling and multiple freeze/thaw cycles aliquot diluted product into smaller quantities. |
|---|---|
| Form/Appearance | liquid |
| Buffer/Preservatives | Recombinant protein stored in 50mM sodium phosphate, pH 8.0, 300mM NaCl, 150mM imidazole, 1mM DTT, 10% glycerol. |
| Concentration | 0.1 μg/μl |
| Expiration Date | 6 months from date of receipt. |
| Dry Ice Shipping | Please note: This product requires shipment on dry ice. A dry ice surcharge will apply. |
| Disclaimer | For research use only |
Alternative Names
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Protocol Information
SpCas9 (orb1742848)
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