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Description
Images & Validation
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Key Properties
−| Purification | Protein A chromatography |
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Storage & Handling
−| Storage | Lyophilized at -20 °C (-15 … -30 °C allowed), reconstituted at -70 °C (-65 … -80 °C allowed) |
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| Buffer/Preservatives | Lyophilized from 50 mМ Tris-HCl, 150 mМ NaCl, 1 % trehalose, рН 7.5 |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |

Quality Guarantee
Explore bioreagents carefree to elevate your research. All our products are rigorously tested for performance. If a product does not perform as described on its datasheet, our scientific support team will provide expert troubleshooting, a prompt replacement, or a refund. For full details, please see our Terms & Conditions and Buying Guide. Contact us at [email protected].
Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide