Bovine coronavirus Non-structural protein of 4.9 kDa Protein

SKU: orb1477921

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Description

This Bovine coronavirus Non-structural protein of 4.9 kDa Protein spans the amino acid sequence from region 1-43aa. Purity: Greater than 90% as determined by SDS-PAGE.

Research Area

Microbiology

Images & Validation

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Item 1 of 1

Application Notes

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Key Properties

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Source	Yeast
Biological Origin	Bovine coronavirus (strain Mebus) (BCoV) (BCV)
Tag	C-terminal 6xHis-sumostar-tagged
Molecular Weight	17.7 kDa
Expression Region	1-43aa
Protein Length	Full Length
Protein Sequence	MTTKFVFDLLAPDDILHPFNHVKLIIRPIEVEHIIIATTMPAV
Purity	Greater than 90% as determined by SDS-PAGE.

Storage & Handling

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Storage	The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Form/Appearance	Liquid or Lyophilized powder
Buffer/Preservatives	If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Expiration Date	6 months from date of receipt.
Disclaimer	For research use only

Alternative Names

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(ns4.9)(4.9 kDa accessory protein)

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Bovine coronavirus Non-structural protein of 4.9 kDa Protein

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

Quick Database Links

UniProt

P15778

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No UniProt data available

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