You have no items in your shopping cart.
Description
Research Area
Images & Validation
−
| Application Notes |
|---|
Key Properties
−| Source | E. coli |
|---|---|
| Target | CCL5 |
| Tag | His Tag |
| Purity | >98% (SDS-PAGE). Endotoxin level is less than 0.1EU/ μg protein (LAL test; Lonza). |
| Protein Sequence | Human CCL5 (aa 24-91) is fused at the C-terminus to a His-tag. |
Storage & Handling
−| Storage | Stable for at least 1 year after receipt when stored at -20°C. Working aliquots are stable for up to 3 months when stored at -20°C. |
|---|---|
| Form/Appearance | Lyophilized |
| Buffer/Preservatives | Lyophilized from 0.2um-filtered solution in PBS (pH 7.4). Reconstituted in sterile H2O not less than 100 μg/ml, which can then be further diluted in other aqueous solutions. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−Similar Products
−RANTES Rabbit Polyclonal Antibody [orb256342]
ELISA, ICC, IF, IHC-P, WB
Human, Mouse, Porcine, Rat
Rabbit
Polyclonal
Unconjugated
100 μgRANTES Recombinant Rabbit Monoclonal Antibody [orb704344]
ICC, WB
Mouse
Human
Rabbit
Recombinant
Unconjugated
50 μl, 100 μl, 25 μlRecombinant Murine Regulation upon Activation Normal T cell Express Sequence/CCL5 [orb1906023]
> 97 % by SDS-PAGE and HPLC analyses.
Approximately 7.9 kDa, a single non-glycosylated polypeptide chain containing 68 amino acids.
Escherichia coli
5 μg, 100 μg, 500 μgRecombinant Human Regulation upon Activation Normal T cell Express Sequence/CCL5 [orb1906067]
> 98 % by SDS-PAGE and HPLC analyses.
Approximately 7.8 kDa, a single non-glycosylated polypeptide chain containing 68 amino acids.
Escherichia coli
100 μg, 5 μg, 500 μg

Quality Guarantee
Explore bioreagents carefree to elevate your research. All our products are rigorously tested for performance. If a product does not perform as described on its datasheet, our scientific support team will provide expert troubleshooting, a prompt replacement, or a refund. For full details, please see our Terms & Conditions and Buying Guide. Contact us at [email protected].



















