You have no items in your shopping cart.
Featured
Description
Research Area
Immunology & Inflammation; Cell Biology
Images & Validation
−
Item 1 of 1
| Application Notes |
|---|
Key Properties
−| Expression System | HEK293 |
|---|---|
| Target | CD84 |
| Reactivity | Human |
| Tag | C-6×His |
| Expression Region | Lys 22 - Gly 225 |
| Endotoxins | 1.0 EU per μg |
| Conjugation | Unconjugated |
| MW | 23.6 kDa |
| Purity | 95% |
Storage & Handling
−| Storage | -20°C |
|---|---|
| Form/Appearance | Powder |
| Buffer/Preservatives | PBS, pH 7.4 |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Similar Products
−- Item 1 of 3
Human SLAMF5 Protein, mFc-His Tag [orb689409]
Unconjugated
The purity of the protein is greater than 95% as determined by SDS-PAGE and Coomassie blue staining.
The protein has a predicted molecular mass of 50.3 kDa after removal of the signal peptide.The apparent molecular mass of SLAMF5-mFc-His is approximately 60-80 kDa due to glycosylation.
Mammalian
100 μg, 50 μg, 10 μg - Item 1 of 1
Recombinant Human CD84 Protein, C-His [orb3149233]
ELISA, SDS-PAGE, WB
>95% as determined by SDS-PAGE.
26.17 kDa
100 μg, 50 μg, 1 mg 
Recombinant Human CD84 Protein, C-His [orb2963546]
ELISA, SDS-PAGE, WB
>90% as determined by SDS-PAGE.
23.87 kDa
1 mg, 50 μg, 100 μgRecombinant Human CD84 Protein, C-His [orb2966624]
ELISA, SDS-PAGE, WB
>90% as determined by SDS-PAGE.
25.37 kDa
1 mg, 50 μg, 100 μgRecombinant Human CD84 Protein, N-His [orb2967160]
ELISA, SDS-PAGE, WB
>90% as determined by SDS-PAGE.
25.47 kDa
1 mg, 50 μg, 100 μg
Quality Guarantee
Explore bioreagents carefree to elevate your research. All our products are rigorously tested for performance. If a product does not perform as described on its datasheet, our scientific support team will provide expert troubleshooting, a prompt replacement, or a refund. For full details, please see our Terms & Conditions and Buying Guide. Contact us at [email protected].
Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide