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Description
Images & Validation
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| Application Notes |
|---|
Key Properties
−| Source | Escherichia Coli |
|---|---|
| MW | 3.6kDa |
| Purity | Greater than 95.0% as determined by, Analysis by RP-HPLC and Analysis by SDS-PAGE |
| Protein Sequence | RREAEDLQVG QVELGGGPGA GSLQPLALEG SLQKR. |
Storage & Handling
−| Storage | Lyophilized ProInsulin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution ProInsulin C-Peptide Analogue should be stored at 4°C between 2-7 days and for future use below -18°C |
|---|---|
| Form/Appearance | Sterile Filtered White lyophilized (freeze-dried) powder |
| Buffer/Preservatives | Lyophilized from a 0.2μm filtered concentrated solution in PBS, pH 7.4 |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−Insulin, Insulin-Dependent Diabetes Mellitus 2, Preproinsulin, Proinsulin, MODY10, IDDM1, IDDM2, IDDM, ILPR, IRDN
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
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