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    > 95 % by SDS-PAGE and 90% by SEC-HPLC analyses.

    Theoretically as a disulfide-linked homodimeric protein, the product consists of two 165 amino acid polypeptide chains. As a result of glycosylation, it migrates to at least two bands with molecular weights ranging from 25.7 kDa in SDS-PAGE under reducing conditions.

    Yeast

    10 μg, 100 μg, 500 μg
  • FeaturedFeatured Product
    ActiveActive

    > 97 % by SDS-PAGE and HPLC analyses.

    Theoretically as a disulfide-linked homodimeric protein, the product consists of two 166 amino acid polypeptide chains. As a result of glycosylation, it migrates to at least three bands with molecular weights ranging from 20-31 kDa in SDS-PAGE under reducing conditions.

    Yeast

    10 μg, 100 μg, 500 μg
  • FeaturedFeatured Product
    ActiveActive

    > 97 % by SDS-PAGE and HPLC analyses.

    Approximately 19.3 kDa, a single polypeptide chain containing 165 amino acids.

    Yeast

    10 μg, 100 μg, 500 μg
  • FeaturedFeatured Product
    ActiveActive

    > 95 % by SDS-PAGE and 90% by SEC-HPLC analyses.

    Theoretically as a disulfide-linked homodimeric protein, the product consists of two 121 amino acid polypeptide chains. As a result of glycosylation, it migrates to at least two bands with molecular weights ranging from 18.5 kDa in SDS-PAGE under reducing conditions.

    Yeast

    500 μg, 10 μg, 100 μg
  • SDS-PAGE: Greater than 95% as determined by reducing SDS-PAGE.

    Predicted: 19 KDa. Observed: 19 KDa, reducing conditions

    10 μg, 50 μg, 500 μg, 1 mg
  • SDS-PAGE: Greater than 95% as determined by reducing SDS-PAGE.

    Predicted: 18.3 KDa. Observed: 17 KDa, reducing conditions

    10 μg, 50 μg, 500 μg, 1 mg
  • 33.9 kDa

    Human

    100 μg
  • 28.4 kDa

    Human

    100 μg
  • 61.6 kDa

    Human

    100 μg
  • 147.8 kDa

    Human

    100 μg

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