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Featured
Active
> 97 % by SDS-PAGE and HPLC analyses.
Theoretically as a disulfide-linked homodimeric protein, the product consists of two 165 amino acid polypeptide chains. As a result of glycosylation, it migrates to at least two bands with molecular weights ranging from approximately 40 kDa in SDS-PAGE under non-reducing conditions.
Yeast
10 μg, 100 μg, 500 μg- FeaturedActive
> 95 % by SDS-PAGE and 90% by SEC-HPLC analyses.
Theoretically as a disulfide-linked homodimeric protein, the product consists of two 121 amino acid polypeptide chains. As a result of glycosylation, it migrates to at least two bands with molecular weights ranging from 20.7 kDa in SDS-PAGE under reducing conditions.
Yeast
10 μg, 100 μg, 500 μg - FeaturedActive
> 97 % by SDS-PAGE and HPLC analyses.
Theoretically as a disulfide-linked homodimeric protein, the product consists of two 166 amino acid polypeptide chains. As a result of glycosylation, it migrates to at least three bands with molecular weights ranging from 20-31 kDa in SDS-PAGE under reducing conditions.
Yeast
10 μg, 100 μg, 500 μg - Recombinant Human Interferon-alpha2c, Yeast [orb1906249]FeaturedActive
> 97 % by SDS-PAGE and HPLC analyses.
Approximately 19.3 kDa, a single polypeptide chain containing 165 amino acids.
Yeast
10 μg, 100 μg, 500 μg - Item 1 of 1Yeast CDA2 protein [orb383008]Featured
Greater than 90% as determined by SDS-PAGE.
34.9 kDa
Yeast
20 μg, 100 μg, 1 mg - Item 1 of 1Human OPTN protein [orb383122]Featured
Greater than 90% as determined by SDS-PAGE.
67.9 kDa
Yeast
20 μg, 100 μg, 1 mg - Item 1 of 1Yeast ponA protein [orb383072]Featured
Greater than 90% as determined by SDS-PAGE.
13.9 kDa
E.coli
20 μg, 100 μg, 1 mg - Item 1 of 1Human ORC6 protein [orb54301]Featured
Greater than 90% as determined by SDS-PAGE.
55.1 kDa
E.coli
100 μg, 1 mg, 20 μg - Item 1 of 1Human UFD1L protein [orb54426]Featured
Greater than 90% as determined by SDS-PAGE.
61.5 kDa
E.coli
20 μg, 1 mg, 100 μg - Item 1 of 1Yeast PPX1 protein [orb419100]Featured
Greater than 90% as determined by SDS-PAGE.
47.1 kDa
Yeast
20 μg, 100 μg, 1 mg
