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Recombinant Baker's yeast SSB1 Protein, N-His
SKU: orb2963017
Description
Images & Validation
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| Tested Applications | ELISA, SDS-PAGE, WB |
|---|
Key Properties
−| Expression System | E. coli |
|---|---|
| Biological Origin | Baker's yeast |
| Molecular Weight | 68.76 kDa |
| Expression Region | Met1-Arg613 |
| Protein Length | Met1-Arg613 |
| Purity | >90% as determined by SDS-PAGE. |
| Endotoxins | Please contact with the lab for this information. |
Storage & Handling
−| Storage | -20°C |
|---|---|
| Form/Appearance | Lyophilized |
| Buffer/Preservatives | Lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1mM EDTA, 4% Trehalose, 1% Mannitol. |
| Reconstitution | Reconstitute in sterile water for a stock solution. A copy of datasheet will be provided with the products, please refer to it for details. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−Ribosome-associated molecular chaperone SSB1, 3.6.4.10, Cold-inducible protein YG101, Heat shock protein SSB1, Hsp70 chaperone Ssb, SSB1, YG101, YDL229W
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Quick Database Links
UniProt
UniProt Details
− No UniProt data available
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Datasheet
Product Information
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Protocol Information
WB
Western Blot (IB, immunoblot)
ELISA
Enzyme-linked Immunosorbent Assay (EIA)
SDS-PAGE
Sodium Dodecyl Sulphate PolyAcrylamide Gel Electrophoresis
Recombinant Baker's yeast SSB1 Protein, N-His (orb2963017)
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