You have no items in your shopping cart.
Description
Research Area
Images & Validation
−
| Tested Applications | ELISA, WB |
|---|---|
| Application Notes |
Key Properties
−| Source | E.Coli |
|---|---|
| Reactivity | Human |
| Tag | N-terminal His-IF2DI Tag |
| Expression Region | 196-350 |
| MW | 37.6 kDa |
| Purity | Greater than 90% by SDS-PAGE gel analyses |
Storage & Handling
−| Storage | -20°C for 12 months as lyophilized;2-8°C for 1 month under sterile conditions after reconstitution |
|---|---|
| Buffer/Preservatives | Lyophilized from a 0.2 μm filtered solution in PBS with 5% trehalose, pH 7.4 |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−Similar Products
−Recombinant Human DKK-3 Protein [orb2995094]
Unconjugated
SDS-PAGE: Greater than 95% as determined by reducing SDS-PAGE.
Predicted: 37.22 KDa. Observed: 73 KDa, reducing conditions
10 μg, 50 μg, 500 μg, 1 mgDKK3 Rabbit Polyclonal Antibody [orb412112]
IF, WB
Human, Mouse, Rat
Rabbit
Polyclonal
Unconjugated
50 μl, 200 μl, 100 μl, 30 μlRecombinant Human DKK3 Protein, N-His [orb2967194]
ELISA, SDS-PAGE, WB
>90% as determined by SDS-PAGE.
37.13 kDa
1 mg, 50 μg, 100 μgDKK3 Rabbit Polyclonal Antibody [orb2954575]
ELISA, IHC, WB
Human
Rabbit
Polyclonal
Unconjugated
100 μg, 50 μgHuman DKK3 Protein, hFc Tag [orb2321395]
Unconjugated
The purity of the protein is greater than 95% as determined by SDS-PAGE and Coomassie blue staining.
The protein has a predicted molecular mass of 62.4 kDa after removal of the signal peptide. The apparent molecular mass of DKK3-hFc is approximately 70-130 kDa due to glycosylation.
Mammalian
10 μg, 50 μg, 100 μg

Quality Guarantee
Explore bioreagents carefree to elevate your research. All our products are rigorously tested for performance. If a product does not perform as described on its datasheet, our scientific support team will provide expert troubleshooting, a prompt replacement, or a refund. For full details, please see our Terms & Conditions and Buying Guide. Contact us at [email protected].




