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Description
Research Area
Immunology & Inflammation
Images & Validation
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Key Properties
−| Expression System | Escherichia coli |
|---|---|
| Biological Activity | Test in process. |
| Endotoxins | Less than 0.1 EU/ug of rHuIL-18 as determined by LAL method. |
| MW | Approximately 18.2 kDa, a single non-glycosylated polypeptide chain containing 157 amino acids. |
| Purity | > 95 % by SDS-PAGE analyses. |
| Protein Sequence | YFGKLESKLS VIRNLNDQVL FIDQGNRPLF EDMTDSDCRD NAPRTIFIIS MYKDSQPRGM AVTISVKCEK ISTLSCENKI ISFKEMNPPD NIKDTKSDII FFQRSVPGHD NKMQFESSSY EGYFLACEKE RDLFKLILKK EDELGDRSIM FTVQNED |
Storage & Handling
−| Storage | Use a manual defrost freezer and avoid repeated freeze-thaw cycles.- 12 months from date of receipt, -20 to -70 °C as supplied.- 1 month, 2 to 8 °C under sterile conditions after reconstitution.- 3 months, -20 to -70 °C under sterile conditions after reconstitution. |
|---|---|
| Form/Appearance | Lyophilized from a 0.2 μm filtered solution in PBS, pH 7.0. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
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