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Description
Images & Validation
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| Application Notes |
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Key Properties
−| Source | Escherichia coli. |
|---|---|
| Biological Activity | ED50 2× 10ˆ4 units/mg. |
| Purification | > 95% by SDS-PAGE analysis. |
| Endotoxins | < 0.2 EU/μg, determined by LAL method. |
| MW | 17.7 kDa, observed by non-reducing SDS-PAGE. |
| Purity | > 95% by SDS-PAGE analysis. |
| Protein Sequence | MLRRCLISV DMRLIEKSFH EIKRAMQTKD TFKNVTILSL ENLRSIKPGD VCCMTNNLLT FYRDRVFQDH QERSLEVLRR ISSIANSFLC VQKSLERCQV HRQCNCSQEA TNATRIIHDN YNQLEVSSAA LKSLGELNIL LAWIDRNHLE TPAA |
Storage & Handling
−| Storage | Lyophilized recombinant mouse Interleukin-19 (rmIL-19) remains stable up to 6 months at -80°C from date of receipt. Upon reconstitution, rmIL-19 remains stable up to 2 weeks at 4°C or up to 3 months at -20°C. |
|---|---|
| Form/Appearance | Lyophilized after extensive dialysis against 50mM acetic acid. |
| Buffer/Preservatives | Lyophilized after extensive dialysis against 50mM acetic acid. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−Interleukin-19, IL19

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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide