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Description
Research Area
Infectious Disease & Virology
Images & Validation
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Item 1 of 1
| Application Notes |
|---|
Key Properties
−| Source | Mammalian Cells |
|---|---|
| Tag | C-His tag |
| MW | 132.21kDa |
| Purity | >90% as determined by SDS-PAGE |
| Protein Sequence | Met1-Lys1193 |
Storage & Handling
−| Storage | Use a manual defrost freezer and avoid repeated freeze thaw cycles.Store at 2 to 8 °C for one week .Store at -20 to -80 °C for twelve months from the date of receipt. |
|---|---|
| Form/Appearance | Lyophilized |
| Buffer/Preservatives | Supplied as lyophilized from PBS, pH 7.5. Please reconstitute the protein with ddH2O to the concentration with 1mg/ml. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−S glycoprotein; Spike glycoprotein; Peplomer protein; E2; S
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
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