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Description
Research Area
Images & Validation
−
| Tested Applications | ELISA, WB |
|---|---|
| Application Notes |
Key Properties
−| Source | E. coli |
|---|---|
| Tag | His Tag at N-terminus |
| MW | Predicted: 46kD |
| Purity | > 90% as determined by SDS-PAGE. |
| Protein Sequence | Full length (1-422 aa) |
Storage & Handling
−| Storage | Store in working aliquots at -20°C. Avoid freeze/thaw cycles. |
|---|---|
| Form/Appearance | Lyophilized |
| Buffer/Preservatives | 20mM PB (pH 7.4). 5 % trehalose is added as protectant before lyophilization. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
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