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Vanillin

SKU: orb1300527

Description

Vanillin is a natural compound used in flavoring and fragrance research. It acts as a non-competitive inhibitor of cellulase (IC50 ~30 g/L) and has demonstrated protective effects against UVB-induced damage in keratinocyte studies by modulating p53 pathways. It also exhibits inhibitory properties on yeast growth and fermentation in microbiological research.

Research Area

Metabolism Research

Images & Validation

Key Properties

CAS Number121-33-5
MW152.15
Purity99.35% (May vary between batches)
FormulaC8H8O3
SMILESCOC1=CC(C=O)=CC=C1O
TargetEndogenous Metabolite
SolubilityEthanol:28 mg/mL (184.03 mM);DMSO:240 mg/mL (1577.39 mM);H2O:< 1 mg/mL (insoluble or slightly soluble);10% DMSO+40% PEG300+5% Tween 80+45% Saline:5 mg/mL (32.86 mM)

Bioactivity

In Vivo
The Vanillin with LD50 by oral is 1.58 g/ kg, 1.40 g/kg, 3.0 g/kg for rats,guinea pigs, rabbits,respectively.Several studies of oral toxicity in rats have reported that Vanillin is consumed in many cycles without side effects.

Storage & Handling

Storage-20°C
Expiration Date12 months from date of receipt.
DisclaimerFor research use only

Alternative Names

m-Methoxy-p-hydroxybenzaldehyde, FEMA 3107, FEMA3107, FEMA-3107, Endogenous Metabolite, EndogenousMetabolite, p-Hydroxy-m-methoxybenzaldehyde, p-Vanillin, Vanillin

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Key Properties

No computed properties available.

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Vanillin (orb1300527)

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% DMSO +
%+
% Tween 80 +
%

Available Sizes

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1 ml x 10 mM (in DMSO)
¥ 910.00
5 g
¥ 910.00
DispatchUsually dispatched within 3-5 working days
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