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IL-36 gamma Recombinant Protein
Description
Research Area
Images & Validation
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| Application Notes |
|---|
Key Properties
−| Source | E. coli |
|---|---|
| Target | CCL2 |
| Tag | Tag Free |
| Molecular Weight | 17 kD |
| Protein Sequence | Ser18-Asp169 |
| Purity | Greater than 95% as determined by reducing SDS-PAGE.Endotoxin level less than 0.1 ng/ug (1 IEU/ug) as determined by LAL test. |
Storage & Handling
−| Storage | Lyophilized protein should be stored at -20˚°C, though stable at room temperature for 3 weeks.Reconstituted protein solution can be stored at 4-7˚°C for 2-7 days.Aliquots of reconstituted samples are stable at -20˚°C for 3 months. |
|---|---|
| Form/Appearance | Lyophilized |
| Buffer/Preservatives | Lyophilized from a 0.2 um filtered solution of 20mM Tris,100mM Nacl,0.1mM EDTA,pH8.0. It is not recommended to reconstitute to a concentration less than 100 ug/ml. Dissolve the lyophilized protein in ddH2O. |
| Disclaimer | For research use only |
Alternative Names
−Similar Products
−Mouse IL-36 gamma [orb2993926]
Unconjugated
SDS-PAGE: Greater than 95% as determined by reducing SDS-PAGE.. SEC-HPLC: Greater than 90% as determined by SEC-HPLC. (QC verified)
Predicted: 17.3 KDa. Observed: 17 KDa, reducing conditions
10 μg, 50 μg, 500 μg, 1 mgHuman IL36G protein [orb633462]
ELISA, WB
Greater than 95% by SDS-PAGE gel analyses
18.9 KDa
E.Coli
200 μg, 100 μg, 50 μg, 1 mgMouse IL36G protein [orb633463]
ELISA, WB
Greater than 95% by SDS-PAGE gel analyses
19.2 KDa
E.Coli
100 μg, 50 μg, 200 μg, 1 mg

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IL-36 gamma Recombinant Protein (orb1228300)
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