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Mouse IL 11 Protein
Description
Images & Validation
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| Application Notes |
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Key Properties
−| Source | Escherichia Coli |
|---|---|
| Biological Activity | The ED50 as determined by the dose-dependant stimulation of the proliferation of murine T11 was found to be less than 2.0 ng/ml, corresponding to a specific activity of 500,000IU/mg. |
| Protein Sequence | MPGPPAGSPR VSSDPRADLD SAVLLTRSLL ADTRQLAAQM RDKFPADGDH SLDSLPTLAM SAGTLGSLQL PGVLTRLRVD LMSYLRHVQW LRRAGGPSLK TLEPELGALQ ARLERLLRRL QLLMSRLALP QAAPDQPVIP LGPPASAWGS IRAAHAILGG LHLTLDWAVR GLLLLKTRL |
| Purity | Greater than 97.0% as determined by:(a) Analysis by RP-HPLC.(b) Analysis by SDS-PAGE. |
Storage & Handling
−| Storage | Stability: Lyophilized Interleukin-11 although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution IL11 should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles |
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| Form/Appearance | Sterile Filtered White lyophilized (freeze-dried) powder. |
| Buffer/Preservatives | The protein was lyophilized from a 0.2µm filtered concentrated (1mg/ml) solution in PBS, pH 7.4. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−Similar Products
−Recombinant Mouse IL-11RA Protein [orb2993785]
Unconjugated
SDS-PAGE: Greater than 95% as determined by reducing SDS-PAGE.
Predicted: 38.5 KDa. Observed: 40-55 KDa, reducing conditions
10 μg, 50 μg, 500 μg, 1 mgMouse IL11 protein (Active) [orb359016]
> 97% as determined by SDS-PAGE and HPLC.
19.1 kDa
E.Coli
10 μg, 100 μg, 500 μgMouse CCL27 protein (Active) [orb359120]
> 98% as determined by SDS-PAGE and HPLC.
10.9 kDa
E.Coli
5 μg, 100 μg, 500 μgMouse Il33 protein [orb594779]
Greater than 95% as determined by SDS-PAGE.
17.6 kDa
E.coli
10 μg, 50 μg, 1 mg, 500 μg

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Protocol Information
Mouse IL 11 Protein (orb426431)
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