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Items 91 - 100 of 835

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  • FeaturedFeatured Product

    Greater than 90% as determined by SDS-PAGE.

    23.2 kDa

    E.coli

    1 mg, 20 μg, 100 μg
  • FeaturedFeatured Product

    The purity of the protein is greater than 85% as determined by SDS-PAGE and Coomassie blue staining.

    The protein has a predicted molecular mass of 22.3 kDa after removal of the signal peptide. The apparent molecular mass of FGF19-His is approximately 15-25 kDa due to glycosylation.

    E.coli

    10 μg, 50 μg, 100 μg
  • FeaturedFeatured Product

    The purity of the protein is greater than 85% as determined by SDS-PAGE and Coomassie blue staining.

    The protein has a predicted molecular mass of 33.7 kDa after removal of the signal peptide.

    Mammalian

    10 μg, 50 μg, 100 μg
  • FeaturedFeatured Product

    The purity of the protein is greater than 95% as determined by SDS-PAGE and Coomassie blue staining.

    The protein has a predicted molecular mass of 47.6 kDa after removal of the signal peptide. The apparent molecular mass of FGF19-hFc is approximately 35-55 kDa due to glycosylation.

    Mammalian

    10 μg, 100 μg, 50 μg
  • FeaturedFeatured Product

    Greater than 95% as determined by SDS-PAGE.

    21.4 kDa

    E.coli

    20 μg, 100 μg, 1 mg
  • FeaturedFeatured Product

    Greater than 90% as determined by SDS-PAGE.

    16.5 kDa

    E.coli

    1 mg, 20 μg, 100 μg
  • FeaturedFeatured Product

    Greater than 85% as determined by SDS-PAGE.

    15.8 kDa

    E.coli

    20 μg, 100 μg, 1 mg
  • FeaturedFeatured Product

    Greater than 85% as determined by SDS-PAGE.

    23.3 kDa

    E.coli

    20 μg, 100 μg, 1 mg
  • FeaturedFeatured Product

    Greater than 95% as determined by SDS-PAGE.

    14.4 kDa

    E.coli

    20 μg, 100 μg, 1 mg
  • FeaturedFeatured Product

    Greater than 95% as determined by SDS-PAGE.

    17.7 kDa

    Yeast

    1 mg, 20 μg, 100 μg

Items 91 - 100 of 835

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