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  • FeaturedFeatured Product

    >95% as determined by SDS-PAGE

    21 kDa

    100 μg, 500 μg, 20 μg
  • FeaturedFeatured Product

    >95% as determined by SDS-PAGE

    24 kDa

    500 μg, 100 μg, 20 μg
  • FeaturedFeatured Product

    >95% as determined by SDS-PAGE

    14-19 kDa

    50 μg, 10 μg, 500 μg
  • FeaturedFeatured Product

    Greater than 90% as determined by SDS-PAGE.

    16.3 kDa

    Yeast

    1 mg, 100 μg, 20 μg
  • FeaturedFeatured Product

    The purity of the protein is greater than 95% as determined by SDS-PAGE and Coomassie blue staining.

    The protein has a predicted molecular mass of 41.2 kDa after removal of the signal peptide. The apparent molecular mass of IL4-mFc is approximately 35-55 kDa due to glycosylation.

    E.coli

    10 μg, 50 μg, 100 μg
  • FeaturedFeatured Product

    Greater than 85% as determined by SDS-PAGE.

    16.3 kDa

    E.coli

    20 μg, 100 μg, 1 mg
  • FeaturedFeatured Product

    Greater than 90% as determined by SDS-PAGE.

    25.4 kDa

    Mammalian cell

    20 μg, 1 mg, 100 μg
  • FeaturedFeatured Product

    Greater than 85% as determined by SDS-PAGE.

    30.8 kDa

    E.coli

    20 μg, 100 μg, 1 mg
  • FeaturedFeatured Product

    Greater than 90% as determined by SDS-PAGE.

    29.9 kDa

    E.coli

    1 mg, 20 μg, 100 μg
  • FeaturedFeatured Product

    The purity of the protein is greater than 85% as determined by SDS-PAGE and Coomassie blue staining.

    The protein has a predicted molecular mass of 15.8 kDa after removal of the signal peptide. The apparent molecular mass of IL4-His is approximately 15-25 kDa due to glycosylation.

    E.coli

    50 μg, 10 μg, 100 μg

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