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SARS-CoV-2 (COVID-19) S Protein RBD, mFc Tag
Description
Research Area
Images & Validation
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| Application Notes |
|---|
Key Properties
−| Expression System | HEK293 |
|---|---|
| Target | Spike RBD |
| Reactivity | Virus |
| Tag | C-mFc(mIgG2a) |
| Molecular Weight | 52.0 kDa |
| Expression Region | Arg 319 - Phe 541 |
| Purity | 95% |
| Endotoxins | 1.0 EU per μg |
| Conjugation | Unconjugated |
Storage & Handling
−| Storage | -20°C to -70°C for 12 months in lyophilized state;. -70°C for 3 months under sterile conditions after reconstitution. For long term storage, the product should be stored at lyophilized state at -20°C or lower |
|---|---|
| Form/Appearance | Powder |
| Buffer/Preservatives | PBS, pH 7.4 |
| Disclaimer | For research use only |
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−SARS-CoV-2 (2019-nCoV) S protein RBD, mFc-His Tag [orb689446]
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The purity of the protein is greater than 90% as determined by SDS-PAGE and Coomassie blue staining.
The protein has a predicted molecular mass of 52.2 kDa after removal of the signal peptide.
Mammalian
50 μg, 100 μg, 10 μgSARS-CoV-2 (2019-nCoV) S protein RBD, mFc Tag [orb689474]
Unconjugated
The purity of the protein is greater than 95% as determined by SDS-PAGE and Coomassie blue staining.
The protein has a predicted molecular mass of 51.3 kDa after removal of the signal peptide.
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50 μg, 10 μg, 100 μg

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Protocol Information
SARS-CoV-2 (COVID-19) S Protein RBD, mFc Tag (orb640173)
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